The COC has cold storage facilities that keep intact the freshness of the products to the end consumer who is guaranteed even the cold chain. Cold rooms are high technology: controlled atmosphere systems, absorption of ethylene for the control of fruit ripening, ILOS technology to ensure a long-term preservation without the 'use of post-harvest treatments. The project quality à COC provides the direct management of fliera production, from planting to harvest, from processing to packaging. COC ensures its consumers foods that preserve the freshness and genuineness of a fruit or vegetable just picked